The lingzhi mushroom is a polypore fungus (“bracket fungus”) belonging to the genus Ganoderma. In many countries, it is called the Reishi mushroom.
Its red-varnished, kidney-shaped cap and peripherally inserted stem gives it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores. Depending on the age, the pores on its underside may be white or brown.
Also for thousands of years Reishi has been used by monks, Taoist adepts & spiritual seekers throughout Asia in the belief to balance ours thoughts.
Recommended Dosage: 1/4 teaspoon (2 times per day)
Reishi- 40 gr, Reishi- 454 gr